Meetings at PIER 22

image

Meetings At PIER 22

Tampa Area Meetings & Corporate Event Venues At PIER 22

A luxurious and award-winning atmosphere together with first-rate services including onsite catering and corporate event planning sets PIER 22 apart from other Tampa-Bradenton area venues. PIER 22 party and event planners are at your service with helpful tips that work to elevate your corporate event, business seminar, meeting or networking function.

Corporate Event Venue Highlights

• A refined indoor/outdoor space
• Stunning views of the Manatee River
• Located in Bradenton's entertainment district
• A convenient location for out of town guests with nearby airports including Tampa International and Sarasota –Bradenton

• Audio-visual hookups, flat screen televisions and projector screens
• Assigned venue planner
• Onsite culinary team
• Classroom, boardroom and banquet setup options

PIER 22 Corporate Event Venues

Waterside Terrace - PIER22

Marina Room
34 Standing  |  34 Seated

An inviting space with seated private dining for up to 34 guests and boasting oversized floor-to-ceiling windows that give way to waterfront views. Equipped with modern and reliable video equipment, the PIER 22 Marina Room is a great way to elevate your next business presentation or client meeting. This intimate and secluded room also makes for easy and enjoyable get-togethers with family and friends.

Space Setup Options:

  • Hallow Square

  • U Shape or T Shape

  • Banquet

  • Classroom

  • Ovals & Rounds

Waterside Terrace - PIER22

Aquarium Room
24 Standing  |  24 Seated

This intimate meeting room is a great space for collaboration, professional seminars and training sessions or celebratory lunch and dinners. French-style doors offer privacy, while tableside service keeps the work-flow moving.

Space Setup Options:

  • Theatre

  • Hallow Square

  • E Shape, U Shape, T Shape

  • Banquet

Waterside Terrace - PIER22

Dockside Lounge Area
100 Standing  |  100 Seated

Spacious and sophisticated the Dockside Lounge serves 100 people. High top table and bar seating encourage guests to mix and mingle. Great for happy hours, networking events,group meetups and cocktail-style receptions.

Space Setup Options:

  • Standup Reception

  • High Top Tables

Grandball room - PIER22

Grand Ballroom
180 Standing  |  180 Seated

Host your annual conference, trade show, awards ceremony, high school reunion or corporate holiday party in an elegant private event space with gorgeous views of the Manatee River and nightly sunsets. The PIER 22 Grand Ballroom offers a variety of seating arrangements, projector screen and VGA/HDMI hookups and available room dividers.

Space Setup Options:

  • Theatre

  • Hallow Square

  • E Shape, U Shape, T Shape

  • Banquet

  • Standup Reception

  • Classroom

  • Ovals & Rounds

Waterside Terrace - PIER22

Waterside Terrace
190 Standing  |  250 Seated

An outdoor entertainment venue with photo ops at every turn. Lush oak trees and stunning views of the Manatee River offer a picturesque backdrop for gala events, holiday parties, networking and social gatherings.

Space Setup Options:

  • Theatre

  • Hallow Square

  • E Shape, U Shape, T Shape

  • Banquet

  • Standup Reception

  • Classroom

  • Ovals & Rounds

Catering Services

Meeting Services Offered At PIER 22

  • Full-Service Catering

  • Event Planning

  • Event Venue Setup

  • Custom Party Tent Rentals

  • Holiday Parties

  • Seminars

  • Presentation Spaces

  • Meeting Rooms

  • Annual Conferences

  • Gala Events

  • Trade Shows

  • Networking Events

Preferred Vendor Recommendations Include

  • Coordinators

  • Event Designers

  • Music & Entertainment Companies

  • Photographers & Videographers

Elevate Your Business Event With PIER 22 Catering

Choose from cocktail reception, buffet style, sit-down meals or restaurant menu options. Our onsite culinary team directed by award-winning Chef Greg Campbell will elevate your corporate event with delectable and satisfying dishes. Special care and attention is given to your guests’ tastes and special dietary needs while plating and presentation combine to form a feast for the senses.

Wow Your Guests With First-Rate Hospitality!

Professional banquet servers and bar staff will take excellent care of your event attendees. Your guests are our focus, and friendly reliable customer service is our number one priority.

Corporate Menu Sample

Cocktail Hour

The business cocktail hour or mixer is an excellent social gathering opportunity that allows associates to mingle and network in a comfortable and relaxed atmosphere.



BEVERAGES

Choose between hosted or cash bar with wine, beer and liquor options. Prices billed on consumption.


PASSED APPETIZERS
Choose Three

SEA

Mini Crab Cakes 
Shrimp Cocktail Shooters 

Crab Artichoke Spring Rolls

LAND

Bacon-Wrapped Tenderloin Bites 

Micro Burgers

Smoked Pork Satays

FARM
Tomato Basil Bruschetta
Asian Spring Rolls

Blue Cheese Crostini



PREMIUM DISPLAYS


Chilled Jumbo Shrimp Display

large shrimp, lemon, lime and cilantro cocktail $140

Vegetable Crudités Display 
asparagus, carrots, celery, broccoli, cauliflower, grape tomatoes, red peppers and buttermilk ranch $100


Gourmet Cheese & Seasonal Fruit Display 
an assortment of seasonal fruit and artisan cheeses with crackers $225 full /  $112.50 half






* Pricing for passed appetizers are per piece between $1.50 - $3. Premium displays prices as marked. Beverages are billed on consumption. Additional menu options are available. 
Please ask your PIER 22 venue coordinator for help with tailoring your choices. Pricing and menu options are subject to change.

Plated Lunch Menu

ENTREE SELECTIONS

Choose One

PIER 22 House Salad

mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes
choice of grilled chicken, salmon or shrimp

Soup-Salad-Croissant

any two options of the following:
New England clam chowder, soup de jour, PIER 22 house salad, Caesar salad, 1976 salad, half serving of chicken or tuna croissant sandwich

Fish & Chips 

tempura fried fish with tartar sauce served with coleslaw and fries


Burger
8 oz. Angus beef, grilled to order with one topping and fries


 
CHOICE OF DESSERT

Choose One

Tiramisu

ladyfingers, mascarpone cream, rum and cocoa powder

New York Style Cheesecake
with fresh berry coulis and creme anglaise

Crème Brûlée
Tahitian vanilla bean custard with a crisp sugar crust

 
 
 
 
 

*Pricing starting at $18 per person. Final cost is based on guests' selection.  Additional options are available. Please ask your PIER 22 venue coordinator for help with tailoring your corporate catering menu. 

Buffet Menu
PRE-SET SALAD
Served with bread & butter to the table.
Choose One
PIER 22 House Salad

mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes 

Asian Soy Ginger
romaine, dried cranberries, cucumbers, grape tomatoes, almonds, roasted sesame seeds and soy ginger vinaigrette 

Burrata Caprese
extra virgin olive oil, fresh mozzarella, vine ripe tomatoes, balsamic glaze and basil leaves

ENTREE SELECTIONS
Choose Two

Chicken Saltimbocca

breaded with prosciutto, fresh mozzarella, provolone and a hint of lemon
 

Atlantic Salmon

grilled salmon, cranberry pineapple compote

Swordfish Florentine 

grilled steak, artichoke, tomatoes, spinach and white wine sauce

 

SIDES

Choose Two

Corn Risotto
Roasted Tuscan Vegetables
Mashed potatoes

 

DESSERTS

assortment of homemade cookies and brownies

 
 
 
 
 

*Pricing starting at $15 per person. Final cost is based on guests' selection.  Additional options are available. Please ask your PIER 22 venue coordinator for help with tailoring your corporate catering menu. 

Plated Dinner
SOUP OR SALAD

Choose One

Caesar Salad
romaine, herb croutons, Caesar dressing, and Parmesan

New England Clam Chowder
creamy chowder filled with fresh clams, potatoes, and vegetables served with oyster crackers

 
ENTREE SELECTIONS


Choose One

Bruschetta Chicken
chicken breast lightly seasoned with herbs, topped with fresh mozzarella, vine ripe tomatoes, finished with infused basil, oil and a balsamic reduction

Wasabi Crusted Tuna
mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice and wok vegetables

Filet Mignon
6 ounce tenderloin with beef jus, hollandaise sauce and fried leeks, served with mashed potatoes and spinach

Lobster Tails
Twin 5 ounce lobster tails, drawn butter, served with red creamer potatoes and sautéed spinach

 
DESSERTS

Choose One

Chocolate Cake
three chocolate mousse cake

Key lime Meringue Pie
light key lime mousse in a graham cracker crust
Carrot Cake
with cream cheese icing and chopped pecans

 
 
 
 

*Pricing starting at $36 per person. Final cost is based on guests' selection.  Additional options are available. Please ask your PIER 22 venue coordinator for help with tailoring your corporate catering menu. 

Stations Menu
Stations are refreshed for one full hour.
*Chef attendant required for an additional $175 per station attendant


SALADS

Served with bread & butter on the buffet line.

Choose Two

PIER 22 House
field greens, pepitas, Gorgonzola, grape tomatoes and
balsamic vinaigrette 


Mediterranean Chop 
romaine, tomatoes, cucumber, red onion, feta, 
Kalamata olives and herb vinaigrette


Spinach & Apple 
Granny Smith apples, bacon, candied walnuts, dried cranberries,
Gorgonzola and apple vinaigrette


STATION APPETIZERS


Sushi Display 
California roll, Mexican roll and spicy tekka roll 

Gourmet Cheese & Seasonal Fruit Display 
Red Spruce 4-Year Cheddar, Vintage Van Gogh Gouda & seasonal fresh fruit with crackers and seasoned lavash flatbread 

Antipasto Display 
Olives, artichokes, roasted red peppers, tomatoes, prosciutto, salami, capicola, fresh mozzarella, balsamic vinegar and extra virgin olive oil 



CHEF STATIONS


Prime Rib Carving Station
au jus, horseradish cream, house rolls and slow roasted crusted prime rib


Martini Mashed
bacon, sour cream, chives, Cheddar, veal demi-glace and caramelized onions


DESSERT DISPLAYS


Assorted Dessert Shooters
layered with cake, custard and fruit filling

Mini Chocolate Cakes
key lime tarts, chocolate mousse cups, chocolate truffles and chocolate covered strawberries





*Pricing starting at $30 per person. Additional options are available. 
Please ask your PIER 22 venue coordinator for help with tailoring your corporate catering  menu. 
Power Breakfast Menu
 CONTINENTAL BREAKFAST ASSORTMENT 


Fresh Baked Pastries & Danishes
Seasonal Fruit

Bagels & Cream Cheese

Yogurt & Granola 

Orange Juice, Coffee & Tea Station

PREMIUM PICKS & CHEF STATIONS

 

 *Stations and buffets are refreshed for one full hour.

Chef attendant required for an additional $175 per station attendant

Scrambled Eggs

Sausage
Bacon

Waffles
French Toast
Pancakes
Breakfast Potatoes 
Shrimp & Grits
Biscuits & Gravy
Mini Quiche

Fried Chicken & Waffles

Omelet Station
mushroom, onion, bacon, cheddar, red pepper, sausage, chives and tomato

Gourmet Cheese & Fruit Display
an assortment of seasonal fruit and artisan cheeses with crackers $225 full /  $112.50 half

 

*Pricing starting at $10 per person not including premium selections.  Additional options are available. Please ask your PIER 22 venue coordinator for help with tailoring your corporate catering menu. 

Brunch Buffet Menu
*Stations and buffets are refreshed for one full hour.
Chef attendant required for an additional $175 per station attendant

 

BEVERAGES


Coffee
Tea
Orange Juice
Tea
Bottled Beverages



PASSED OR STATIONED APPETIZERS

 

Choose Three

 

SEA

Mini Crab Cakes 

Mini Grouper Cakes

Crab Artichoke Spring Rolls

 

LAND

Fried Chicken & Waffle Bites

Portobello Mushroom Satays

Tea Sandwiches

 

FARM

Mozzarella Caprese Satays

Sugared Cranberry & Brie crackers

Fried Mac n Cheese Bites

 


SALADS
 

Served with bread & butter on the buffet line.

 
Choose Two


Caesar

chopped romaine, herb croutons, Parmesan and Caesar dressing

 

Mango Salad

mixed greens, candied walnuts, mandarin orange, Gorgonzola and mango vinaigrette

 

Cold Bowtie Salad

salami, ham, olives, mozzarella, roasted red pepper, basil and herb dressing

 
 

ENTREE SELECTIONS

Choose Five

Scrambled Eggs
Sausage And Bacon
Fresh Baked Pastries And Danishes
Shrimp And Grits
Home Fries
Waffles
Fresh Market Vegetables



PREMIUM PICKS & CHEF STATIONS

 

Assorted Hummus Display 
black bean, chickpea, cucumber, carrot and lavash bread $80

 

Gourmet Cheese & Seasonal Fruit Display 
an assortment of seasonal fruit and artisan cheeses with crackers $225 full /  $112.50 half

 

Omelet Station 
mushroom, onion, bacon, cheddar, red pepper, sausage, chives and tomato

 

Prime Rib Carving Station 
served with horseradish cream sauce and housemade rolls




*Pricing starting at $25 per person not including premium selections. Additional options are available. Please ask your PIER 22 venue coordinator for help with tailoring your corporate catering menu. 
Lite Fare
For casual corporate meetups, break foods and snack time fixes a lite fare option from PIER 22 Corporate Delivery & Party Platters offers convenience, variety and affordability. 
 
 For a look at the complete menu, please visit pier22catering.com/corporate-deliveries.  Delivery limited to a five-mile radius. Minimum $60 order & $10 delivery fee will apply.
BEVERAGES

Coffee 
Tea
Orange Juice
Bottle Beverages

FINGER FOODS 

Chicken Wings
Chips & Salsa
Beef Sliders
Sandwiches & Wraps Platter



BOXED LUNCHES 

Half Sandwich & Salad
Full Sandwich 
Full Salad

ENTREES 

14" Stone Oven Pizza 

Pulled Pork
Lasagna

Chicken Penne Pasta 

DESSERTS 

Sheet Cake
Round Cake
Cookies & Brownies

 
A $60 minimum and $10 delivery fee will apply.  Additional options are available. Please speak with a PIER 22 Corporate Delivery & Party Platters team member for help tailoring your menu or order directly online:  pier22catering.com/corporate-deliveries.