Meetings at PIER 22
Meetings At PIER 22
Tampa Area Meetings & Corporate Event Venues At PIER 22
A luxurious and award-winning atmosphere together with first-rate services including onsite catering and corporate event planning sets PIER 22 apart from other Tampa-Bradenton area venues. PIER 22 party and event planners are at your service with helpful tips that work to elevate your corporate event, business seminar, meeting or networking function.
Corporate Event Venue Highlights
• A refined indoor/outdoor space
• Stunning views of the Manatee River
• Located in Bradenton's entertainment district
• A convenient location for out of town guests with nearby airports including Tampa International and Sarasota –Bradenton
• Audio-visual hookups, flat screen televisions and projector screens
• Assigned venue planner
• Onsite culinary team
• Classroom, boardroom and banquet setup options
PIER 22 Corporate Event Venues
Marina Room
34 Standing | 34 Seated
An inviting space with seated private dining for up to 34 guests and boasting oversized floor-to-ceiling windows that give way to waterfront views. Equipped with modern and reliable video equipment, the PIER 22 Marina Room is a great way to elevate your next business presentation or client meeting. This intimate and secluded room also makes for easy and enjoyable get-togethers with family and friends.
Aquarium Room
24 Standing | 24 Seated
This intimate meeting room is a great space for collaboration, professional seminars and training sessions or celebratory lunch and dinners. French-style doors offer privacy, while tableside service keeps the work-flow moving.
Dockside Lounge Area
100 Standing | 100 Seated
Spacious and sophisticated the Dockside Lounge serves 100 people. High top table and bar seating encourage guests to mix and mingle. Great for happy hours, networking events,group meetups and cocktail-style receptions.
Grand Ballroom
180 Standing | 180 Seated
Host your annual conference, trade show, awards ceremony, high school reunion or corporate holiday party in an elegant private event space with gorgeous views of the Manatee River and nightly sunsets. The PIER 22 Grand Ballroom offers a variety of seating arrangements, projector screen and VGA/HDMI hookups and available room dividers.
Waterside Terrace
190 Standing | 250 Seated
An outdoor entertainment venue with photo ops at every turn. Lush oak trees and stunning views of the Manatee River offer a picturesque backdrop for gala events, holiday parties, networking and social gatherings.
Catering Services
Meeting Services Offered At PIER 22
Full-Service Catering
Event Planning
Event Venue Setup
Custom Party Tent Rentals
Holiday Parties
Seminars
Presentation Spaces
Meeting Rooms
Annual Conferences
Gala Events
Trade Shows
Networking Events
Preferred Vendor Recommendations Include
Coordinators
Event Designers
Music & Entertainment Companies
Photographers & Videographers
Elevate Your Business Event With PIER 22 Catering
Choose from cocktail reception, buffet style, sit-down meals or restaurant menu options. Our onsite culinary team directed by award-winning Chef Greg Campbell will elevate your corporate event with delectable and satisfying dishes. Special care and attention is given to your guests’ tastes and special dietary needs while plating and presentation combine to form a feast for the senses.
Wow Your Guests With First-Rate Hospitality!
Professional banquet servers and bar staff will take excellent care of your event attendees. Your guests are our focus, and friendly reliable customer service is our number one priority.
Corporate Menu Sample
Cocktail Hour
The business cocktail hour or mixer is an excellent social gathering opportunity that allows associates to mingle and network in a comfortable and relaxed atmosphere.
BEVERAGES
Choose between hosted or cash bar with wine, beer and liquor options. Prices billed on consumption.
SEA
Mini Crab Cakes
Shrimp Cocktail Shooters
Crab Artichoke Spring Rolls
LAND
Bacon-Wrapped Tenderloin Bites
Micro Burgers
Smoked Pork Satays
FARM
Tomato Basil Bruschetta
Asian Spring Rolls
Blue Cheese Crostini
Chilled Jumbo Shrimp Display
large shrimp, lemon, lime and cilantro cocktail $140
Vegetable Crudités Display
asparagus, carrots, celery, broccoli, cauliflower, grape tomatoes, red peppers and buttermilk ranch $100
Gourmet Cheese & Seasonal Fruit Display
an assortment of seasonal fruit and artisan cheeses with crackers $225 full / $112.50 half
* Pricing for passed appetizers are per piece between $1.50 - $3. Premium displays prices as marked. Beverages are billed on consumption. Additional menu options are available.
Please ask your PIER 22 venue coordinator for help with tailoring your choices. Pricing and menu options are subject to change.
Plated Lunch Menu
ENTREE SELECTIONS
Choose One
PIER 22 House Salad
mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes
choice of grilled chicken, salmon or shrimp
Soup-Salad-Croissant
any two options of the following:
New England clam chowder, soup de jour, PIER 22 house salad, Caesar salad, 1976 salad, half serving of chicken or tuna croissant sandwich
Fish & Chips
tempura fried fish with tartar sauce served with coleslaw and fries
Burger
8 oz. Angus beef, grilled to order with one topping and fries
Choose One
Tiramisu
ladyfingers, mascarpone cream, rum and cocoa powder
New York Style Cheesecake
with fresh berry coulis and creme anglaise
Crème Brûlée
Tahitian vanilla bean custard with a crisp sugar crust
*Pricing starting at $18 per person. Final cost is based on guests' selection. Additional options are available. Please ask your PIER 22 venue coordinator for help with tailoring your corporate catering menu.
Buffet Menu
PRE-SET SALAD
Served with bread & butter to the table.
Choose One
PIER 22 House Salad
mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes
Asian Soy Ginger
romaine, dried cranberries, cucumbers, grape tomatoes, almonds, roasted sesame seeds and soy ginger vinaigrette
Burrata Caprese
extra virgin olive oil, fresh mozzarella, vine ripe tomatoes, balsamic glaze and basil leaves
ENTREE SELECTIONS
Choose Two
Chicken Saltimbocca
breaded with prosciutto, fresh mozzarella, provolone and a hint of lemon
Atlantic Salmon
grilled salmon, cranberry pineapple compote
Swordfish Florentine
grilled steak, artichoke, tomatoes, spinach and white wine sauce
SIDES
Choose Two
Corn Risotto
Roasted Tuscan Vegetables
Mashed potatoes
DESSERTS
assortment of homemade cookies and brownies
*Pricing starting at $15 per person. Final cost is based on guests' selection. Additional options are available. Please ask your PIER 22 venue coordinator for help with tailoring your corporate catering menu.
Plated Dinner
Choose One
Caesar Salad
romaine, herb croutons, Caesar dressing, and Parmesan
New England Clam Chowder
creamy chowder filled with fresh clams, potatoes, and vegetables served with oyster crackers
Choose One
Bruschetta Chicken
chicken breast lightly seasoned with herbs, topped with fresh mozzarella, vine ripe tomatoes, finished with infused basil, oil and a balsamic reduction
Wasabi Crusted Tuna
mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice and wok vegetables
Filet Mignon
6 ounce tenderloin with beef jus, hollandaise sauce and fried leeks, served with mashed potatoes and spinach
Lobster Tails
Twin 5 ounce lobster tails, drawn butter, served with red creamer potatoes and sautéed spinach
Choose One
Chocolate Cake
three chocolate mousse cake
Key lime Meringue Pie
light key lime mousse in a graham cracker crust
Carrot Cake
with cream cheese icing and chopped pecans
*Pricing starting at $36 per person. Final cost is based on guests' selection. Additional options are available. Please ask your PIER 22 venue coordinator for help with tailoring your corporate catering menu.
Stations Menu
SALADS
romaine, tomatoes, cucumber, red onion, feta,
Kalamata olives and herb vinaigrette
au jus, horseradish cream, house rolls and slow roasted crusted prime rib
bacon, sour cream, chives, Cheddar, veal demi-glace and caramelized onions
Please ask your PIER 22 venue coordinator for help with tailoring your corporate catering menu.
Power Breakfast Menu
Fresh Baked Pastries & Danishes
Seasonal Fruit
Bagels & Cream Cheese
Yogurt & Granola
Orange Juice, Coffee & Tea Station
PREMIUM PICKS & CHEF STATIONS
*Stations and buffets are refreshed for one full hour.
Chef attendant required for an additional $175 per station attendant
Scrambled Eggs
Sausage
Bacon
Waffles
French Toast
Pancakes
Breakfast Potatoes
Shrimp & Grits
Biscuits & Gravy
Mini Quiche
Fried Chicken & Waffles
Omelet Station
mushroom, onion, bacon, cheddar, red pepper, sausage, chives and tomato
Gourmet Cheese & Fruit Display
an assortment of seasonal fruit and artisan cheeses with crackers $225 full / $112.50 half
*Pricing starting at $10 per person not including premium selections. Additional options are available. Please ask your PIER 22 venue coordinator for help with tailoring your corporate catering menu.
Brunch Buffet Menu
Chef attendant required for an additional $175 per station attendant
BEVERAGES
Tea
Tea
Bottled Beverages
SALADS
Caesar
PREMIUM PICKS & CHEF STATIONS
mushroom, onion, bacon, cheddar, red pepper, sausage, chives and tomato
Lite Fare
Coffee
Tea
Orange Juice
Bottle Beverages
Chicken Wings
Chips & Salsa
Beef Sliders
Sandwiches & Wraps Platter
Half Sandwich & Salad
Full Sandwich
Full Salad
14" Stone Oven Pizza
Pulled Pork
Lasagna
Chicken Penne Pasta
Sheet Cake
Round Cake
Cookies & Brownies