Sample Menus

  • WEDDING MENU SAMPLE

    BRUNCH BUFFET

    • FRESH BAKED PASTRIES AND DANISHES
    • FRESH SEASONAL FRUIT DISPLAY
    • PRIME RIB CARVING SATION
    • OMELET STATION
    • SHRIMP AND GRITS
    • ASSORTED SUSHI DISPLAY
    • SAUSAGE AND BACON
    • SCRAMBLED EGGS
    • CHICKEN PICCATA
    • FRESH MARKET VEGETABLES
    • HOME FRIES
    • MIMOSA AND BLOODY MARY BAR

    BUFFET OPTION - THREE ENTREE SELECTION

    Salad served with fresh baked rolls

    • Pier22 House Salad: mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, gorgonzola and grape tomatoes
    • Spinach and Apple Salad: fresh spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, gorgonzola and apple vinaigrette

    Entrée Chef’s Staion

    • Prime Rib Carving Station: served with horseradish cream sauce
    • Mahi Mahi: blackened, served with pineapple salsa
    • Chicken Marsala: pan seared chicken breast topped with wild mushrooms and a rich marsala wine sauce

    Sides

    • Garlic Mashed Potatoes
    • Parmesan Green Beans

    PRE-SELECTED MENU PASSED APPETIZERS

    • Mini Crab Cakes: blue crab, light seasoning and a creole remoulade
    • Bacon Wrapped Tenderolin Bites: Applewood bacon, mini tournedo and seasoned (bite size)
    • Chicken Satays: sesame, scallions and Asian Ginger dressing

    PRE-SET SALAD

    • Pier22 House Salad: mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, gorgonzola and grape tomatoes

    PRE-SELECTED ENTRÉES CHOICE OF THE FOLLOWING

    • Chicken Florentine: spinach, prosciutto, sundried tomato, fontina bechamel, garlic mashed potatoes and Parmesan green beans
    • Grouper Piccata: pan seared, lemon butter, fresh thyme, toasted capers, corn risotto and julienned vegetables
    • 8 oz Prime Rib: served with au jus and horseradish cream sauce, garlic mashed potatoes and grilled asparagus
  • CORPORATE MENU SAMPLE

    CONTINENTAL BREAKFAST BUFFET

    • Fresh baked pastries and danishes
    • Fresh seasonal frut display
    • Bagels and cream cheese
    • Yogurt and granola
    • Orange juice and coffee station

    TWO ENTRÉE LUNCH BUFFET OPTION

    Salad - served with fresh baked rolls

    • Pier22 House Salad: mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, gorgonzola and grape tomatoes

    Entrée

    • Chicken Saltimbocca: breaded with prosciutto, fresh mozzarella, provolone and a hint of lemon
    • Atlantic Salmon: grilled salmon, cranberry pineapple compote

    Sides

    • Corn Risotto
    • Roasted Tuscan Vegetables

    Assorted Dessert Display

    • Assortment of homemade cookies and brownies

    CORPORATE LIMITED DINNER MENU SAMPLE

    Choice of Soup or Salad served with fresh baked rolls

    • Caesar Salad : romaine, herb croutons, Caesar dressing, and Parmesan
    • New England Clam Chowder : creamy chowder filled with fresh clams, potatoes, and vegetables served with oyster crackers

    Choice of Entrée

    • Bruschetta Chicken: chicken breast lightly seasoned with herbs, topped with fresh mozzarella, vine ripe tomatoes, finished with infused basil, oil and a basalmic reduction
    • Atlantic Salmon: grilled salmon, cranberry pineapple compote, corn risotto and fresh market vegetable medley
    • Prime Sirloin: 8 ounce, beef jus, seasoned, garlic mashed potatoes and grilled asparagus

    Choice of Dessert

    • Chocolate Lava Cake: with fresh berries and crème anglaise
    • Key lime Pie: graham cracker crust, light, delicate key lime mousse
  • COCKTAIL STYLE MENU SAMPLE

    PASSED APPETIZERS

    • Baby Lamp Chops
    • Prosciutto Wrapped Scallops
    • Mini Crab Cakes
    • Spinach and Artichoke Crostinis

    STATIONED APPETIZERS

    • Sushi Display : California Roll, Mexican Roll and Spicy Tekka Roll
    • Gourmet Cheese and Fruit Display : Grand Cru Gruyere, Buttermilk Bleu Affinee, MezzaLuna Fontina, Red Spruce 4-Year Cheddar, Vintage Van Gogh & seasonal fresh fruit with crackers and seasoned lavash flatbread
    • Antipasto Display : Olives, artichokes, roasted red peppers, tomatoes, prosciutto, salami, capicola, fresh mozzarella, balsamic vinegar and extra virgin olive oil

    CHEF’S STATION

    • Martini Risotto Station : Risotto made to order by one of our chefs served with a variety of choices including but not limited to: shiitake mushrooms and shallots, sweet corn and snow peas, sautéed garlic shrimp and tarragon butter
    • Tenderloin Carving Station : Served with port jus, horseradish sauce, sliced rolls

    DESSERT STATION

    • Assorted Dessert Shooters layered with cake, custard and fruit filling
    • Mini chocolate cakes, key lime tarts, chocolate mousse cups, chocolate truffles and chocolate covered strawberries
  • HOSTED BAR MENU SAMPLE

    FULL PREMIUM BAR

    INCLUDES ALL NON-ALCOHOLIC BEVERAGES AND COFFEE SERVICE

    • Choice of two domestic and two import bottled beers, premimum wines; Chardonnay, Pinot Grigio, Cabernet, Pinot Noir and Merlot
    • Liquors include: Grey Goose, Beefeater, Crown Royal, Makers Mark, The McCallen, Kahlua, Baileys, Cuervo 1800, Cointreau, Flor de Cana Rum, Captain Morgan Private Stock & Amaretto di Sarona, and all mixers

    FULL CALL BAR

    INCLUDES ALL NON-ALCOHOLIC BEVERAGES AND COFFEE SERVICE

    • Choice of two domestic and two import bottled beers, house wines; Chardonnay, Pinot Grigio, Cabernet and Merlot
    • Liquors include: Smirnoff, Bacardi, Bombay, Captain Morgan, Jack Daniels, Jim Beam, Dewar's, Jose Cuervo, Amaretto, Kahlua, Baileys, Triple Sec, and all mixers

    FULL WELL BAR

    INCLUDES ALL NON-ALCOHOLIC BEVERAGES AND COFFEE SERVICE

    • Choice of two domestic and two import bottled beers, house wines; Chardonnay, Pinot Grigio, Cabernet and Merlot
    • Liquors include: (house) vodka, rum, gin, whiskey, bourbon, scotch, Triple Sec, Amaretto, Coffee Liquor, Irish Cream, and all mixers

    BEER AND WINE

    EXCLUDES ALL NON-ALCOHOLIC BEVERAGES AND COFFEE SERVICE

    Choice of two domestic and two import bottled beers, house wines; Chardonnay, Pinot Grigio, Cabernet and Merlot