Luxe, stylish and refined, this 1920s Spanish-eclectic property found in historic downtown Bradenton will transport you to a place where Old-Florida still exists. Renowned for our magical sunset views and enchanting ambiance, the PIER 22 venue is where you'll discover the perfect space for your fairytale Florida wedding. You'll find the spirit of Southern-hospitality exemplified by the exceptional client service that we provide. True to our cultural values, we understand the importance of a strong handshake, a fresh housemade meal and a helpful attitude.
We're committed to providing our couples with an authentic, personalized experience. Every new bride or groom is assigned a professional event coordinator that will walk you through space planning, event design, menu creation and day of organization!
Voted Best Manatee Wedding Venue and Best Manatee Caterer –Bradenton Herald & Herald Tribune
• A refined indoor/outdoor space
• Spacious accommodations with breathtaking panoramic views of the Manatee River
• Located in Bradenton's entertainment district with unbeatable access to downtown attractions
• Protected historic building with Spanish-style architectural design elements
• A venue with old-Florida style and vintage feels along with modern conveniences
• Attentive and knowledgeable event planners
• Onsite culinary team directed by award-winning chef Greg Campbell
An outdoor entertainment venue with photo ops at every turn. Lush oak trees and idyllic views of the Manatee River offer a picturesque backdrop for wedding ceremonies, bridal showers, rehearsal dinners, and wedding weekend parties.
Timeless elegance is the mark of this private event space. Luxurious draperies and stylish chandeliers add a dramatic effect to any gathering. Windows overlook the water and provide gorgeous views of Manatee River sunsets.
True to its name, the PIER 22 Sunset Room, lined floor to ceiling with oversized windows, offers guests a glimpse of Old Florida and unbeatable views of those famous Manatee River Sunsets. French-style doors block off the room to allow for an intimate and secluded feel, while Spanish-style archways are a reminder of the building's long-lived and historic past, which dates back to the mid-1920s.
Members of the PIER 22 culinary team, directed by award-winning chef Greg Campbell, will work with you to design a menu that fits your event schedule and budget, and one that incorporates fresh seasonal ingredients, anticipates guests tastes and special dietary needs while maintaining visual appeal and exquisite food presentation.
Professional banquet servers and bar staff will take excellent care of your event attendees. Your guests are our focus, and friendly reliable customer service is our number one priority.
Full-Service Catering
Event Planning
Event Venue Setup
Custom party Tent Rentals
Signature Cocktail Building
Rehearsal Dinners
Bridal Showers
Engagement Parties
Bachelor/Bachelorette Parties
Farewell Brunches
Wedding Ceremonies
Wedding Receptions
Bridal Fashion
Coordinators
Event Designers
Floral Designers
Music & Entertainment Companies
Makeup & Hair Stylists
Photographers & Videographers
Officiates
Plated Menu
PRE-SET SALAD
Served with bread & butter to the table.
Choose One
PIER 22 House
field greens, pepitas, Gorgonzola, grape tomatoes and
balsamic vinaigrette
Spinach & Apple
Granny Smith apples, bacon, candied walnuts, dried cranberries,
Gorgonzola and apple vinaigrette
Caesar
chopped romaine, herb croutons, Parmesan and Caesar dressing
PRE-SELECTED ENTREES
Guest Choice Of
Chicken Florentine
spinach, prosciutto, sundried tomato, fontina bechamel, garlic mashed potatoes and Parmesan green-beans
Grouper Piccata
pan seared, lemon butter, fresh thyme, toasted capers, corn risotto and julienned vegetables
Vegetable Lasagna
house lasagna, Sunday gravy and vegetables
Premium Picks
Surf & Turf
filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc
Beef Wellington
filet, mushroom duxelles, prosciutto, puff pastry and mushroom
beef jus
Stuffed Lobster
half tail, crab cake, butter and lemon
*Pricing starting at $30 per person not including premium selections. Additional options are available. Please ask your PIER 22 venue coordinator for help with tailoring your wedding menu.
SALADS
Served with bread & butter on the buffet line.
Choose Two
PIER 22 House
field greens, pepitas, Gorgonzola, grape tomatoes and
balsamic vinaigrette
Mediterranean Chop
romaine, tomatoes, cucumber, red onion, feta,
Kalamata olives and herb vinaigrette
Spinach & Apple
Granny Smith apples, bacon, candied walnuts, dried cranberries,
Gorgonzola and apple vinaigrette
ENTREE SELECTIONS
Choose Three
Prime Rib Carving Station
served with horseradish cream sauce and housemade rolls
Mahi Mahi
blackened served with pineapple salsa
Chicken Marsala
pan seared chicken breast topped with wild mushrooms and a rich marsala wine sauce
Swordfish Florentine
grilled steak, artichoke, tomatoes, spinach and white wine sauce
Rack Of Lamb
Dijon, rosemary, garlic, breadcrumbs and mint sauce
Organic Half Chicken
oven roasted, lemon beurre blanc
SIDES
Choose Two
Garlic Mashed Potatoes
Parmesan Green Beans
Corn Risotto
Roasted Tuscan Vegetables
*Pricing starting at $34 per person. Additional options are available. Please ask your PIER 22 venue coordinator for help with tailoring your wedding menu.
Choose Three
Sliced Pork Loin
roasted, sliced, beurre blanc, garlic and thyme
Alligator
scaloppini, pan seared, onion and cherry pepper beurre blanc
Fried Catfish
cornmeal flour, lemon and tartar sauce
Monterey Chicken
grilled, chipotle barbeque, Cheddar, tomatoes and onion
Tuscan Vegetable Pasta
balsamic roasted root vegetables, olive oil, garlic and linguini
Roasted Brussels Sprouts
fire roasted, dill crème fraîche
PREMIUM PICKS & CHEF STATIONS