PIER 22 Special Events & Catering

1200 1st Ave W - 941.748.8087

About PIER 22 Catering

The award-winning PIER 22 Catering team, directed by chef Greg Campbell (Best Chefs America 2013), applies imaginative culinary artistry coupled with an unforgettable waterfront atmosphere to help you celebrate the important moments. We're real Bradenton foodies, preparing meals from scratch and using fresh local ingredients, but our passion doesn't stop at your plate. Our event planners and hospitality team take style and service seriously; cater your next onsite or offsite event with PIER 22 and experience the standard in quality event-planning! 

Type Of Services Offered

Full-service catering (onsite or offsite)

Meeting & networking space

Wedding & reception venue 

Celebrations of life

Birthday parties 


Party platter delivery 

Private dining

Meetings &  Events
Corporate Delivery


what people are saying

Thank you... thank you... and thank you!! You’re the best! Our wedding was everything we could ever ask for. Best of all, we gained a new friend.

JP and N. Greiner

Thank you for a wonderful brunch at PIER22 last week. It was a huge success for the opening to “Saint Stephen’s Day” of the Association of Independent...

St. Stephen's Staff

I wanted to let you know that everything was perfect! The room, the food, the service... everything was great. Our servers were amazing!

Andy And Jerry

Our Chef

Meet Who Makes it Happen


Chef Greg learned the art of cooking at the hands of his French grandmother, Simone Hubert. Together, in her kitchen in Rhode Island, they made delectable creations always prepared with love and often using bacon. A short time later, when Greg was just a teenager, he started working in a fine-dining Italian restaurant in his hometown of Augusta, Georgia. While there, Greg quickly learned the tools needed to become an experienced line cook. Before graduating high school, he had earned a leadership role at the restaurant.

Throughout young adulthood, Greg continued to improve his culinary skills and expertise in restaurant operations. In 1998, Greg became a partner in a small restaurant group and opened his first restaurant in Jacksonville, FL. The restaurant quickly became a training ground for internal management training and culinary development. The Jacksonville restaurant also received an award in Nation’s Restaurant News for Hot New Concept.

In late 2006, Greg was approached by PIER 22 owner, Hugh Miller, to help assist with the advancement of the waterfront dining experience. Greg accepted the dual roles of Executive Chef and General Manager. He continues his commitment to supporting and investing in the people that come together each and every day to help make PIER 22 a wonderful place to work, dine and unwind. In 2013, Chef Greg Campbell was honored as one of the country’s top culinary talents in Best Chefs America.

Florida Restaurant & Lodging Association
Sarasota-Manatee Originals
Kiwanis International Manatee Chamber of Commerce
National Restaurant Association

Contributing writer Bradenton Herald
Contributing writer Living on the Suncoast


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