Catering by PIER 22

At PIER 22 Catering, we are committed to providing a seamless and stress-free event planning experience. From concept to execution, our team takes care of every detail, including set-up, service, and clean-up, so that you can relax.

Contact us today to learn more about our services and how we can help you elevate your next event with our unmatched culinary expertise and impeccable service.

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Type Of Services Offered

• Full-service catering (onsite or offsite)
• Meeting & networking space
• Wedding & reception venue
• Celebrations of life
• Birthday parties
• Galas
• Party platter delivery
• Private dining

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Farm Hors D'Oeuvres

Asian Spring Rolls

wok vegetables, chili sauce

Goat Cheese Pesto Bruschetta

tomatoes, whipped pesto goat cheese, olive oil, crostini

Tomato Basil Bruschetta

Boursin, garlic, olive oil, crostini, balsamic glaze

Raspberry & Brie Phyllo Cups

Mexican Street Corn Cups

corn, mayo, queso fresco, lime, cilantro

Brie & Cranberry Crostini

cranberry relish, warm brie

Spanakopita

cheese, spinach, phyllo dough

Mozzarella Caprese Skewers

cherry tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze

Fried Mac & Cheese Bites

Spinach & Artichoke Crostini

spinach, chopped artichoke, Parmesan, cream cheese

Portobello Mushroom

marinated satay, grilled, balsamic glaze, thyme

Buffalo Tofu Nuggets

spicy buffalo grilled tofu, poblano
ranch sauce

Onion Bhaji

crispy onion fritter, yogurt mint sauce

Gazpacho

tomatoes, cucumbers, peppers, onions, garlic

Brie & Pear Crostini

diced roasted pear, warm brie, honey

Cajun Deviled Eggs

pickled onion

Mushroom Arancini

with garlic aioli

Mini Veggie Crudité & Hummus Cups

Grilled Cheese & Tomato Bisque Soup Shooters

Spinach & Artichoke Stuffed Mushrooms

spinach, chopped artichoke, panko crumb

Sea Hors D'Oeuvres

Crab Artichoke Spring Rolls

blue crab, chopped artichoke, cream cheese, scallions, Old Bay, Sriracha

Mini Grouper Cakes

black grouper, Old Bay, tartar sauce

Coconut Shrimp

fried with mandarin orange marmalade

Mini Fish Tacos

sautéed black grouper, hard shell, Asian tartar coleslaw, tomatoes

Honey Walnut Shrimp

walnut fried, honey drizzle

Blackened Shrimp Rounds

on polenta rounds with whipped goat cheese

Crab Rangoon

crab, cream cheese, fried wonton, Thai chili sauce

Maple Ginger Shrimp Skewers

Mini Lobster Rolls

lobster salad, petit roll

Mini Crab Cakes

blue crab, light seasoning, Creole remoulade

Grouper Bites

black grouper, cornmeal, lemon, tartar sauce

Shrimp Cocktail Shooters

large shrimp, cilantro cocktail, lemon and lime garnish

Ahi Tuna Wonton

thin sesame crusted tuna, wakame, soy glaze, wonton chip

Ceviche Cups

fresh fish, cilantro, lime, onion, tomato, jalapeño & tortilla chip

Smoked Salmon Potato Pancakes

crème fraîche, salmon, capers

Roasted Oysters

bacon butter, parmesan

Smoked Salmon Deviled Eggs

pickled red onion and fried capers

Land Hors D'Oeuvres

Stuffed Jalapeños

three cheese, panko, bacon wrap

Southwest Chicken Spring Rolls

seasoned chicken, black bean corn salsa, Cheddar cheese, poblano ranch

Jerk Chicken Satays

Jamaican jerk, pineapple purée

Thai Peanut Chicken Satays

peanut sauce, thai chili sauce

White Truffle Deviled Eggs

truffle oil, red pepper caviar

Prosciutto Wrapped Asparagus

asparagus, Boursin, shaved prosciutto

Buffalo Chicken Bites

diced Buffalo chicken and celery in phyllo shell

Mini Cuban Bites

roast pork, ham, shaved dill pickle, Swiss cheese and grain mustard, ciabatta roll

Bacon Wrapped Tenderloin Bites

applewood bacon, mini-tournedos, seasoning

Reuben Fritters

corned beef, Swiss cheese, sauerkraut

Mini Empanadas

choice of beef or chicken

Avocado Toast

smashed avocado, sliced cherry tomatoes, red onions, olive oil and bacon crumbles

Bacon Wrapped Meatball

bbq sauce

Maple Bacon Deviled Eggs

candied bacon, avocado

Cheesesteak Spring Rolls

steak, peppers, onion, cream cheese

Micro Burger

Cheddar, pickle, onion aioli on a housemade mini sesame roll

Sesame & Scallion Chicken Satays

toasted sesame, scallion, Asian ginger dressing

Tea Sandwiches

chicken salad on rye, tuna salad on wheat, egg salad on white

Annalida's Boneless Tenders

Annalida's local hot sauce, Gorgonzola sauce

Chicken & Waffle Bites

honey, powdered sugar, strawberry garnish

Baby Lamb Chops

Grey Poupon, breadcrumbs, mint sauce

Tenderloin Satays

beef tenderloin drizzled with a balsamic reduction

Blackened Ribeye Smoked Mushroom Bites

hickory-smoked mushroom, charred ribeye

Beef Tenderloin Crostini

French baguette, beef tenderloin, Gorgonzola crumbles, balsamic glaze, and chives

Mini Short Rib en Croute

beef short rib, mashed potatoes, in a puff pastry

Pinwheels

turkey with cranberry mayo, lettuce, cheese, and Italian with salami, ham, pepperoni, Provolone

Chicken Parmesan Bites

pastry cup, breaded chicken, marinara, Mozzarella cheese

House-made Meatballs

marinara sauce, Ricotta, fresh basil

Hors D'Oeuvres Displays

Full serves approx. 50 guests

Assorted Sushi

California roll, Spicy Tekka, Philly Roll (80 pieces)

Chilled Jumbo Shrimp

large shrimp, lemon, lime, cilantro cocktail (50 pieces)

Oysters On the Half

Gulf oysters, horseradish, cilantro cocktail, lemon, lime, crackers (50 pieces)

Cheese

assortment of gourmet cheese, Gruyère, Bleu, Fontina, aged Cheddar, with berry garnish, gourmet crackers

Cheese & Seasonal Fruit

assortment of seasonal fruit, artisan cheeses with crackers

Hummus

red pepper and traditional hummus, cucumber, carrot, pita bread

Charcuterie Board

assorted cheese, meat, nuts, dry fruit, fig jam

Vegetable Crudités

asparagus, carrots, celery, broccoli, cauliflower, grape tomatoes, red peppers, buttermilk ranch

Seasonal Fruit

assorted seasonal fruits

Antipasta

olives, artichokes, roasted red peppers, tomatoes, prosciutto, salami, ham, fresh Mozzarella, balsamic glaze, extra virgin olive oil

Plated Salads

Add ons: Chicken - Shrimp - Salmon - Grouper - Skirt Steak - Lump Crab - Yellowfin Tuna

PIER 22 House

field greens, pepitas, Gorgonzola, grape tomatoes and balsamic vinaigrette

1976 Salad

iceberg, applewood bacon, chopped egg, peppercorn Parmesan cheese dressing

Carpenters

romaine, Cheddar, green onion, cherry tomatoes, cornbread croutons, creamy mustard dressing

Baby Spinach

strawberries, raspberries, Feta cheese, mushroom, crispy onion, balsamic vinaigrette

Mandarin Salad

mixed greens, candied walnuts, mandarin oranges, Gorgonzola and mango vinaigrette

Wedge

iceberg, bacon, Cheddar, sweet peas, red onion, cherry tomato, poblano ranch

Cobb

romaine, tomato, egg, bacon, Gorgonzola, black olives, honey mustard vinaigrette

Loaded Caesar

romaine, bacon, mushroom, egg, red onion, Parmesan, croutons, Caesar dressing

Grove House

spring mix, beets, carrots, red onion, cucumbers, cherry tomatoes, Goat cheese, balsamic vinaigrette

Caesar

chopped romaine, herb croutons, Parmesan and Caesar dressing

Mediterranean Chopped

romaine, tomatoes, cucumber, red onion, Feta, Kalamata olives and herb vinaigrette

Asian Soy Ginger

romaine, dried cranberries, cucumbers, grape tomatoes, almonds, sesame, and soy vinaigrette

Mozzarella Caprese

olive oil, fresh Mozzarella, vine ripe tomatoes, basil and balsamic reduction

Southwest

romaine, black bean corn salsa, avocado, Cheddar, tomatoes, poblano ranch

Seafood Cobb

lobster, shrimp, crab, avocado, bacon, grape tomatoes, Bleu cheese, sweet peas, red onion, spring mix, green goddess dressing

Sea Entrées

Wasabi Crusted Tuna

Mild wasabi, panko, soy glaze and peanut sauce

Sea Scallops

scallops, blue cheese, bacon and beurre blanc

Twin Lobster Tails

Two 4 oz. Maine lobster, butter, lemon

Island Shrimp

Grilled, margarita lime sauce

Boursin Grilled Shrimp

Grilled, Boursin and lemon

Shrimp & Grits

Shrimp, white wine, garlic, bacon, butter cream, Parmesan and cheese grits

Crab Cakes

broiled and Creole remoulade

Grouper Cake

black grouper, Old Bay, tartar and lemon

We take great pride in serving the absolute freshest seafood. Our local Gulf Coast fish are selected daily, received whole and filleted by hand in our refrigerated preparation room. Select one of our fresh catches below and your choice of preparation.

Selection of Grilled, Pan Seared, or Blackened

Choice of: Salmon, Grouper, Mahi, Snapper, Redfish, Halibut, Sea Bass, Swordfish, or Tuna

Choice of preparation listed below

Cranberry Pineapple Compote

sherry, shallots

Maple Ginger Glaze

honey, soy sauce, mustard

Pineapple Salsa

pineapple, red onion, cilantro

Picatta

lemon beurre blanc, capers, thyme

Oscar

blue crab, hollandaise

Mirin Sake Glaze

sweet and spicy with scallions

Florentine

artichoke, tomatoes, spinach and white wine sauce

Basil Crusted

pesto, panko and charred tomato beurre blanc

Crab Stuffed

spinach mascarpone cream, crab, lightly crusted

Francese

lemon, butter, white wine sauce

Meuniere

brown butter lemon sauce

Land Entrées

Tenderloin of Beef

6 oz. hollandaise and fried onions

Prime Rib

8 oz. Slow roasted, beef rub, au jus and horseradish cream

Charbroiled Ribeye

14 oz. seasoned and charred

Chicken Cordon Bleu

Lightly breaded, ham, Swiss and lemon beurre blanc

Chicken Picatta

pan seared, lemon beurre blanc, capers and thyme

Chicken Chévre

Grilled chicken, sun-dried tomato, goat cheese and basil

Cilantro & Lime Chicken

marinated and grilled, black bean relish

Sliced Pork Loin

roasted, sliced, pork gravy, garlic and thyme

Short Rib

braised in a red wine tomato sauce

Wild Game

inquire about options;
bison, veal, duck, venison, alligator, elk, wild boar or quail

Beef Wellington

filet, mushroom duxelles, prosciutto, puff pastry and mushroom

Steak Diane

6 oz. Pan seared, brandy sauce

Herb Chicken

with demi glace

Chicken Marsala

Pan seared, wild mushroom marsala sauce

Chicken Saltimbocca

Breadcrumbs, lemon, prosciutto and Fontina bechamel

Bruschetta Chicken

Breaded, pan seared, tomatoes, garlic, olive oil, fresh mozzarella, basil and balsamic glaze

Surf & Turf

Inquire about the perfect combination

Beef Pot Roast

sliced, beef gravy

Skirt Steak

with chimichurri sauce

Vegetarian Entrées

Stuffed Peppers

black beans, rice, tomatoes, vegetables, and cheese

Spaghetti Squash

garlic chickpeas, tomato sauce, spinach, and basil

Eggplant Torte

breaded eggplant, portabella, basil, fresh mozzarella, roasted red pepper, pesto and marinara

Stuffed Zucchini

tofu, rice, mixed vegetables, and vegan cheese

Teriyaki Zucchini

zucchini noodles, mushroom, teriyaki sauce, crushed peanuts

Zucchini Pasta

zucchini noodles, mushroom, marinara, spinach, olive oil, garlic

Tuscan Vegetable Pasta

balsamic roasted vegetables, olive oil, garlic and linguini

Pasta Entrées

Side Dishes

Choice of two sides will apply to all entrée choices on your menu.

Roasted Tuscan Vegetables

Zucchini, yellow squash, balsamic, thyme, olive oil and grilled

Sautéed Mixed Vegetables

Zucchini, squash, carrots, red onion, white wine, garlic and butter

Roasted Brussel Sprouts

Fire roasted, onions and bacon

Broccoli

steamed and buttered

Steamed Spinach

pearl onions, garlic, butter

Herb Roasted Cauliflower

Broiled soft

Pommes Duchesse

Piped Whipped Potatoes

Roasted Sweet Potatoes

Mashed Potato

Garlic or creamed

Seasoned Potato Wedges

Roasted Potatoes

House Made Chips

Thinly sliced local potato fried and salted

Parmesan Green Beans

Steamed green beans, garlic, Parmesan and chopped onion

Whole Baby Carrots

brown sugar caramelized carrots

Broccolini

Steamed and buttered

Asparagus

Steamed and buttered

Sweet Chili Brussels Sprouts

Sesame Haricot Vert

with shitake mushrooms

Risotto

creamy Asiago arborio rice: choice of roasted corn, sweet pea or mushroom

Sweet Potato Mash

Rice

choice of coconut, vegetable, Spanish, or pilaf

Au Gratin Potatoes

Thinly sliced baker potatoes, Cheddar béchamel, onion and garlic

Pasta

choice of angel hair, penne, bow tie or linguini in garlic, Parmesan and oil

Mac n Cheese

yellow cheddar cheese

Chef Stations

Chef attended stations include an additional chef fee.

Prime Rib Carving

Au jus, horseradish cream, house rolls and slow roasted crusted prime rib

Tenderloin Carving

Whole tenderloin, seasoned, beef jus and house rolls

Pasta

Fettuccini , penne, angel hair, Alfredo, marinara, pesto and tuscan vegetable

Berkshire Pig

Whole mojo roasted pig, black beans, mojo barbeque and white rice

Flank Steak

marinated, chimichurri sauce and house rolls

Ham Carving

Honey roasted, served with mustard sauce

Omelet

Mushroom, onion, bacon, Cheddar, red pepper, sausage, chives and tomato

Plated Desserts

Petite Flourless Chocolate Torte

with whipped cream and chocolate sauce

Strawberry Shortcake Verrine

Fresh strawberries, pound cake, and whipped cream

Petite New York Cheesecake

with whipped cream

Petite Peanut Butter Pie

Creamy peanut butter mousse, Oreo cookie crust and chocolate ganache

Dessert Flight

quartet of miniature cheesecake, chocolate dipped strawberry, carrot cake, and cannoli

Petite Key Lime Tart

graham cracker crust, light, delicate Key lime mousse and meringue

Petite Bourbon Bread Pudding

with creme anglaise

Drunken Berry Trifle

Seasonal berries in port wine, pound cake, whipped cream

Petite Carrot Cake

Cream cheese icing and chopped pecans

Assorted Cookies & Brownies

chocolate chip, oatmeal raisin, macadamia white chocolate and brownies (1.5 pieces per person)

Show All Items

Dairy-Free

Gluten Friendly

Gluten-Friendly

Vegetarian

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Farm Hors D'Oeuvres

Asian Spring Rolls

wok vegetables, chili sauce

Goat Cheese Pesto Bruschetta

tomatoes, whipped pesto goat cheese, olive oil, crostini

Tomato Basil Bruschetta

Boursin, garlic, olive oil, crostini, balsamic glaze

Raspberry & Brie Phyllo Cups

Mexican Street Corn Cups

corn, mayo, queso fresco, lime, cilantro

Brie & Cranberry Crostini

cranberry relish, warm brie

Spanakopita

cheese, spinach, phyllo dough

Mozzarella Caprese Skewers

cherry tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze

Fried Mac & Cheese Bites

Spinach & Artichoke Crostini

spinach, chopped artichoke, Parmesan, cream cheese

Portobello Mushroom

marinated satay, grilled, balsamic glaze, thyme

Buffalo Tofu Nuggets

spicy buffalo grilled tofu, poblano
ranch sauce

Onion Bhaji

crispy onion fritter, yogurt mint sauce

Gazpacho

tomatoes, cucumbers, peppers, onions, garlic

Brie & Pear Crostini

diced roasted pear, warm brie, honey

Cajun Deviled Eggs

pickled onion

Mushroom Arancini

with garlic aioli

Mini Veggie Crudité & Hummus Cups

Grilled Cheese & Tomato Bisque Soup Shooters

Spinach & Artichoke Stuffed Mushrooms

spinach, chopped artichoke, panko crumb

Sea Hors D'Oeuvres

Crab Artichoke Spring Rolls

blue crab, chopped artichoke, cream cheese, scallions, Old Bay, Sriracha

Mini Grouper Cakes

black grouper, Old Bay, tartar sauce

Coconut Shrimp

fried with mandarin orange marmalade

Mini Fish Tacos

sautéed black grouper, hard shell, Asian tartar coleslaw, tomatoes

Honey Walnut Shrimp

walnut fried, honey drizzle

Blackened Shrimp Rounds

on polenta rounds with whipped goat cheese

Crab Rangoon

crab, cream cheese, fried wonton, Thai chili sauce

Maple Ginger Shrimp Skewers

Mini Lobster Rolls

lobster salad, petit roll

Mini Crab Cakes

blue crab, light seasoning, Creole remoulade

Grouper Bites

black grouper, cornmeal, lemon, tartar sauce

Shrimp Cocktail Shooters

large shrimp, cilantro cocktail, lemon and lime garnish

Ahi Tuna Wonton

thin sesame crusted tuna, wakame, soy glaze, wonton chip

Ceviche Cups

fresh fish, cilantro, lime, onion, tomato, jalapeño & tortilla chip

Smoked Salmon Potato Pancakes

crème fraîche, salmon, capers

Roasted Oysters

bacon butter, parmesan

Smoked Salmon Deviled Eggs

pickled red onion and fried capers

Land Hors D'Oeuvres

Stuffed Jalapeños

three cheese, panko, bacon wrap

Southwest Chicken Spring Rolls

seasoned chicken, black bean corn salsa, Cheddar cheese, poblano ranch

Jerk Chicken Satays

Jamaican jerk, pineapple purée

Thai Peanut Chicken Satays

peanut sauce, thai chili sauce

White Truffle Deviled Eggs

truffle oil, red pepper caviar

Prosciutto Wrapped Asparagus

asparagus, Boursin, shaved prosciutto

Buffalo Chicken Bites

diced Buffalo chicken and celery in phyllo shell

Mini Cuban Bites

roast pork, ham, shaved dill pickle, Swiss cheese and grain mustard, ciabatta roll

Bacon Wrapped Tenderloin Bites

applewood bacon, mini-tournedos, seasoning

Reuben Fritters

corned beef, Swiss cheese, sauerkraut

Mini Empanadas

choice of beef or chicken

Avocado Toast

smashed avocado, sliced cherry tomatoes, red onions, olive oil and bacon crumbles

Bacon Wrapped Meatball

bbq sauce

Maple Bacon Deviled Eggs

candied bacon, avocado

Cheesesteak Spring Rolls

steak, peppers, onion, cream cheese

Micro Burger

Cheddar, pickle, onion aioli on a housemade mini sesame roll

Sesame & Scallion Chicken Satays

toasted sesame, scallion, Asian ginger dressing

Tea Sandwiches

chicken salad on rye, tuna salad on wheat, egg salad on white

Annalida's Boneless Tenders

Annalida's local hot sauce, Gorgonzola sauce

Chicken & Waffle Bites

honey, powdered sugar, strawberry garnish

Baby Lamb Chops

Grey Poupon, breadcrumbs, mint sauce

Tenderloin Satays

beef tenderloin drizzled with a balsamic reduction

Blackened Ribeye Smoked Mushroom Bites

hickory-smoked mushroom, charred ribeye

Beef Tenderloin Crostini

French baguette, beef tenderloin, Gorgonzola crumbles, balsamic glaze, and chives

Mini Short Rib en Croute

beef short rib, mashed potatoes, in a puff pastry

Pinwheels

turkey with cranberry mayo, lettuce, cheese, and Italian with salami, ham, pepperoni, Provolone

Chicken Parmesan Bites

pastry cup, breaded chicken, marinara, Mozzarella cheese

House-made Meatballs

marinara sauce, Ricotta, fresh basil

Hors D'Oeuvres Displays

Full serves approx. 50 guests

Assorted Sushi

California roll, Spicy Tekka, Philly Roll (80 pieces)

Chilled Jumbo Shrimp

large shrimp, lemon, lime, cilantro cocktail (50 pieces)

Oysters On the Half

Gulf oysters, horseradish, cilantro cocktail, lemon, lime, crackers (50 pieces)

Cheese

assortment of gourmet cheese, Gruyère, Bleu, Fontina, aged Cheddar, with berry garnish, gourmet crackers

Cheese & Seasonal Fruit

assortment of seasonal fruit, artisan cheeses with crackers

Hummus

red pepper and traditional hummus, cucumber, carrot, pita bread

Charcuterie Board

assorted cheese, meat, nuts, dry fruit, fig jam

Vegetable Crudités

asparagus, carrots, celery, broccoli, cauliflower, grape tomatoes, red peppers, buttermilk ranch

Seasonal Fruit

assorted seasonal fruits

Antipasta

olives, artichokes, roasted red peppers, tomatoes, prosciutto, salami, ham, fresh Mozzarella, balsamic glaze, extra virgin olive oil

Plated Salads

Add ons: Chicken - Shrimp - Salmon - Grouper - Skirt Steak - Lump Crab - Yellowfin Tuna

PIER 22 House

field greens, pepitas, Gorgonzola, grape tomatoes and balsamic vinaigrette

1976 Salad

iceberg, applewood bacon, chopped egg, peppercorn Parmesan cheese dressing

Carpenters

romaine, Cheddar, green onion, cherry tomatoes, cornbread croutons, creamy mustard dressing

Baby Spinach

strawberries, raspberries, Feta cheese, mushroom, crispy onion, balsamic vinaigrette

Mandarin Salad

mixed greens, candied walnuts, mandarin oranges, Gorgonzola and mango vinaigrette

Wedge

iceberg, bacon, Cheddar, sweet peas, red onion, cherry tomato, poblano ranch

Cobb

romaine, tomato, egg, bacon, Gorgonzola, black olives, honey mustard vinaigrette

Loaded Caesar

romaine, bacon, mushroom, egg, red onion, Parmesan, croutons, Caesar dressing

Grove House

spring mix, beets, carrots, red onion, cucumbers, cherry tomatoes, Goat cheese, balsamic vinaigrette

Caesar

chopped romaine, herb croutons, Parmesan and Caesar dressing

Mediterranean Chopped

romaine, tomatoes, cucumber, red onion, Feta, Kalamata olives and herb vinaigrette

Asian Soy Ginger

romaine, dried cranberries, cucumbers, grape tomatoes, almonds, sesame, and soy vinaigrette

Mozzarella Caprese

olive oil, fresh Mozzarella, vine ripe tomatoes, basil and balsamic reduction

Southwest

romaine, black bean corn salsa, avocado, Cheddar, tomatoes, poblano ranch

Seafood Cobb

lobster, shrimp, crab, avocado, bacon, grape tomatoes, Bleu cheese, sweet peas, red onion, spring mix, green goddess dressing

Sea Entrées

Wasabi Crusted Tuna

Mild wasabi, panko, soy glaze and peanut sauce

Sea Scallops

scallops, blue cheese, bacon and beurre blanc

Twin Lobster Tails

Two 4 oz. Maine lobster, butter, lemon

Island Shrimp

Grilled, margarita lime sauce

Boursin Grilled Shrimp

Grilled, Boursin and lemon

Shrimp & Grits

Shrimp, white wine, garlic, bacon, butter cream, Parmesan and cheese grits

Crab Cakes

broiled and Creole remoulade

Grouper Cake

black grouper, Old Bay, tartar and lemon

Cranberry Pineapple Compote

sherry, shallots

Maple Ginger Glaze

honey, soy sauce, mustard

Pineapple Salsa

pineapple, red onion, cilantro

Picatta

lemon beurre blanc, capers, thyme

Oscar

blue crab, hollandaise

Mirin Sake Glaze

sweet and spicy with scallions

Florentine

artichoke, tomatoes, spinach and white wine sauce

Basil Crusted

pesto, panko and charred tomato beurre blanc

Crab Stuffed

spinach mascarpone cream, crab, lightly crusted

Francese

lemon, butter, white wine sauce

Meuniere

brown butter lemon sauce

Land Entrées

Tenderloin of Beef

6 oz. hollandaise and fried onions

Prime Rib

8 oz. Slow roasted, beef rub, au jus and horseradish cream

Charbroiled Ribeye

14 oz. seasoned and charred

Chicken Cordon Bleu

Lightly breaded, ham, Swiss and lemon beurre blanc

Chicken Picatta

pan seared, lemon beurre blanc, capers and thyme

Chicken Chévre

Grilled chicken, sun-dried tomato, goat cheese and basil

Cilantro & Lime Chicken

marinated and grilled, black bean relish

Sliced Pork Loin

roasted, sliced, pork gravy, garlic and thyme

Short Rib

braised in a red wine tomato sauce

Wild Game

inquire about options;
bison, veal, duck, venison, alligator, elk, wild boar or quail

Beef Wellington

filet, mushroom duxelles, prosciutto, puff pastry and mushroom

Steak Diane

6 oz. Pan seared, brandy sauce

Herb Chicken

with demi glace

Chicken Marsala

Pan seared, wild mushroom marsala sauce

Chicken Saltimbocca

Breadcrumbs, lemon, prosciutto and Fontina bechamel

Bruschetta Chicken

Breaded, pan seared, tomatoes, garlic, olive oil, fresh mozzarella, basil and balsamic glaze

Surf & Turf

Inquire about the perfect combination

Beef Pot Roast

sliced, beef gravy

Skirt Steak

with chimichurri sauce

Vegetarian Entrées

Stuffed Peppers

black beans, rice, tomatoes, vegetables, and cheese

Spaghetti Squash

garlic chickpeas, tomato sauce, spinach, and basil

Eggplant Torte

breaded eggplant, portabella, basil, fresh mozzarella, roasted red pepper, pesto and marinara

Stuffed Zucchini

tofu, rice, mixed vegetables, and vegan cheese

Teriyaki Zucchini

zucchini noodles, mushroom, teriyaki sauce, crushed peanuts

Zucchini Pasta

zucchini noodles, mushroom, marinara, spinach, olive oil, garlic

Tuscan Vegetable Pasta

balsamic roasted vegetables, olive oil, garlic and linguini

Pasta Entrées

Side Dishes

Choice of two sides will apply to all entrée choices on your menu.

Roasted Tuscan Vegetables

Zucchini, yellow squash, balsamic, thyme, olive oil and grilled

Sautéed Mixed Vegetables

Zucchini, squash, carrots, red onion, white wine, garlic and butter

Roasted Brussel Sprouts

Fire roasted, onions and bacon

Broccoli

steamed and buttered

Steamed Spinach

pearl onions, garlic, butter

Herb Roasted Cauliflower

Broiled soft

Pommes Duchesse

Piped Whipped Potatoes

Roasted Sweet Potatoes

Mashed Potato

Garlic or creamed

Seasoned Potato Wedges

Roasted Potatoes

House Made Chips

Thinly sliced local potato fried and salted

Parmesan Green Beans

Steamed green beans, garlic, Parmesan and chopped onion

Whole Baby Carrots

brown sugar caramelized carrots

Broccolini

Steamed and buttered

Asparagus

Steamed and buttered

Sweet Chili Brussels Sprouts

Sesame Haricot Vert

with shitake mushrooms

Risotto

creamy Asiago arborio rice: choice of roasted corn, sweet pea or mushroom

Sweet Potato Mash

Rice

choice of coconut, vegetable, Spanish, or pilaf

Au Gratin Potatoes

Thinly sliced baker potatoes, Cheddar béchamel, onion and garlic

Pasta

choice of angel hair, penne, bow tie or linguini in garlic, Parmesan and oil

Mac n Cheese

yellow cheddar cheese

Chef Stations

Chef attended stations include an additional chef fee.

Prime Rib Carving

Au jus, horseradish cream, house rolls and slow roasted crusted prime rib

Tenderloin Carving

Whole tenderloin, seasoned, beef jus and house rolls

Pasta

Fettuccini , penne, angel hair, Alfredo, marinara, pesto and tuscan vegetable

Berkshire Pig

Whole mojo roasted pig, black beans, mojo barbeque and white rice

Flank Steak

marinated, chimichurri sauce and house rolls

Ham Carving

Honey roasted, served with mustard sauce

Omelet

Mushroom, onion, bacon, Cheddar, red pepper, sausage, chives and tomato

Plated Desserts

Petite Flourless Chocolate Torte

with whipped cream and chocolate sauce

Strawberry Shortcake Verrine

Fresh strawberries, pound cake, and whipped cream

Petite New York Cheesecake

with whipped cream

Petite Peanut Butter Pie

Creamy peanut butter mousse, Oreo cookie crust and chocolate ganache

Dessert Flight

quartet of miniature cheesecake, chocolate dipped strawberry, carrot cake, and cannoli

Petite Key Lime Tart

graham cracker crust, light, delicate Key lime mousse and meringue

Petite Bourbon Bread Pudding

with creme anglaise

Drunken Berry Trifle

Seasonal berries in port wine, pound cake, whipped cream

Petite Carrot Cake

Cream cheese icing and chopped pecans

Assorted Cookies & Brownies

chocolate chip, oatmeal raisin, macadamia white chocolate and brownies (1.5 pieces per person)

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Dairy-Free

Gluten Friendly

Gluten-Friendly

Vegetarian