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About Us

About PIER 22 Catering

Known for our exceptional cuisine, unmatched service and delivering unforgettable dining experiences, we are the preferred choice for hosts and event planners.

Led by our award-winning chef Greg Campbell, our culinary team uses only the freshest, locally-sourced ingredients to create delicious dishes that showcase the flavors of the region. From farm-fresh produce to sustainably-sourced seafood and top-quality meats, every dish we serve is a testament to our passion for culinary excellence.

We take pride in providing customized catering services that cater to your unique needs. Whether it's an intimate dinner party or a grand celebration, our team is dedicated to ensuring that every event is a success. We work closely with our clients to develop menus that suit their taste and style, and our attentive staff are always on hand to ensure that everything runs smoothly. 

At PIER 22 Catering, we are committed to providing a seamless and stress-free event planning experience. From concept to execution, our team takes care of every detail, including set-up, service, and clean-up, so that you can relax.


Our Team

MEET WHO MAKES IT HAPPEN
Chef Greg Campbell

Greg Campbell

EXECUTIVE CHEF & DIRECTOR OF OPERATIONS

A seasoned chef whose culinary journey began in his French grandmother Simone's kitchen, where he discovered the transformative power of love-infused cooking, always with a generous serving of bacon. Greg's career began at 18 as a saucier in an esteemed Augusta, Georgia Italian restaurant. Over three decades, his journey unfolded across various cities, each adding new layers to his expertise. Now Executive Chef and Director of Operations at Bradenton's Pier 22 and Grove in Lakewood Ranch, Greg blends analytical precision with creative flair to curate exceptional dining experiences. His culinary philosophy honors quality ingredients and hands-on techniques, drawing from global travels and cherished memories of his grandmother's kitchen.

Beyond his restaurants, Greg educates through cooking classes, sushi demonstrations, wine dinners, and special events, enriching culinary landscapes with nostalgia and innovation.

Kim Straw

Kim Straw

DIRECTOR, EVENTS & CATERING

Kim is an expert in crafting unforgettable events, meticulously planning and flawlessly executing each occasion to reflect her clients' visions with precision. Her dedication to client satisfaction is evident in her personalized approach, striving to exceed expectations and leave lasting impressions.

Driven by self-motivation and a commitment to building trust, Kim tackles challenges with flexibility and a problem-solving mindset, ensuring seamless and enjoyable experiences for guests at every event. Her passion for event planning shines through in her meticulous attention to detail and her ability to navigate any obstacles that may arise.

Kim has been instrumental in the growth of the catering department, relishing the opportunity to collaborate with new clients, venues, and ideas while nurturing longstanding community relationships. Guided by the belief that "We only regret the chances we didn't take," she brings creativity, enthusiasm, and forward-thinking innovation to every project she undertakes.

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